one of my favourite beverages which can be found during the festive seasons like Thanksgiving and Christmas. There are two versions, alcoholic and non-alcoholic. So far I have only tried the non-alcoholic one as it’s more readily found than the latter one.I know the word “egg nog” sounds kinda of put off. What exactly is it made up of? It is a drink composed of warm spiced ale, with sugar, spirit and eggs; or eggs beaten up with wine, sweetened and flavored, etc. It has a creamy texture and tastes like thick milk shake. Hmm…wondering do Singapore imports this, if not, it’ll be one of the thing that I missed in States.
No comments:
Post a Comment